This event is now over
Learn how to preserve your harvest easily
Join friends and learn how easy it is!!
You will recieve an email confirmation the Monday prior to the event with instructions regarding what you can bring that would allow you to take home some great yummy bounty :)
• 1 box (12) canning jars (Pint, 12 oz. or 8 oz.) with screw bands and new lids.
• Veggies for pickling (Organic): green tomatoes, beets, pickling cucumbers, peppers, beans, carrots, cabbage, zucchini
• Flavorings: Your choice of garlic, onion, herbs (dill, bay, tarragon, etc.), hot peppers, picking spice mix. Approx. 1/2 cup. total.
Thursday, September 19, 6:30-8:30 pm
Daybreak Cohousing 2525 N. Killingsworth St. Portland OR
Join Sustainable Overlook to learn hands-on how to preserve the bounty of the season. We'll be pickling green tomatoes, beets and more depending on what is ready to harvest. Plus we'll discuss which fruits and veggies are the best candidates for various preservation methods. Class size is limited, please RSVP and get a supplies list by visiting http://foodpreservation.doattend.com
Alice Busch 971-563-3051
Mulysa Melco 503-956-0152
September 19, 2013
6:30 pm to 8:30 pm
2525 N Killingsworth St